FoodEase Academy
Learn the product. Prove it with quizzes.
Five training levels for FoodEase clients. Browse what's available below — sign in when you start so we can save your scores.
Prep LeadLevel 1
3 quizzes
Item Classes & Prep Areas
Organising items into classes and routing kitchen tickets with preparation areas.
Revenue Centres & Dining Tables
Configuring revenue centres, revenue lines, and dining tables for dine-in service.
Units of Measurement
Setting up units of measurement and their relationships for accurate stock tracking.
Floor CaptainLevel 2
2 quizzes
Staff & Roles
Setting up roles, claims, and staff accounts to control access across Office.
Taxes, Charges & Price Lists
Configuring sales tax, service charges, and channel-specific price lists.
Service ProLevel 3
4 quizzes
Discounts & Promotions
Creating and managing order-level and item-level discount codes.
Items Deep Dive
Creating and configuring menu items, their groups, and their sellable settings in FoodEase Office.
Recipes, Components & Parents
Understanding Recipe, Component, and Parent item groups and how they relate to each other.
Sessions & Cash Reconciliation
Tracking POS cashier sessions and reconciling expected vs actual takings.
Stock MasterLevel 4
8 quizzes
Channel Orders
Managing orders coming in from dine-in, takeaway, delivery, and custom channels.
Inventory Overview & Stock Counts
Monitoring stock levels, thresholds, and running stock counts across locations.
Purchase Orders & Stock Receipts
Turning approved requisitions into purchase orders and confirming stock receipts.
Requisitions
Creating, approving, and tracking stock requisitions across locations in FoodEase Office.
Restaurant Info & Sales Channels
Configuring core restaurant details and enabling dine-in, takeaway, and delivery channels.
Stock Transfers
Moving stock between internal locations and keeping transfer records accurate.
Vendors
Managing vendor records used across requisitions, purchase orders, and stock receipts.
Website & WhatsApp Setup
Configuring the ordering website and WhatsApp Business channel for online sales.
Head ChefLevel 5
3 quizzes
Automated Reports & Food Cost
Scheduling automated report emails and understanding food cost / component sales reporting.
Period Close, Waste & Multi-Location
End-of-month routines, waste tracking, and running multiple locations in FoodEase Office.
Reports Catalogue
Navigating the full report catalogue to monitor sales, voids, and operational health.
Practice games
Interactive games outside the level path. Always available.
Discounts, Tables & Restaurant Setup
Promo codes, revenue centres, tables, taxes, charges, and core restaurant configuration.
Inventory & Purchasing Workflow
Stock overview, requisitions, purchase orders, receipts, and inventory controls.
Menu Management Essentials
Items, item groups, classes, prep areas, and pricing in FoodEase Office.
Reports & Daily Operations
Using Office reports and daily habits to monitor sales, voids, stock, and channels.
Staff, Roles & Sessions
Permissions (claims), staff accounts, and closing POS cashier sessions in Office.
Which is the correct UI for Revenue Line
Please answer all questions correctly